Dr. Kailash Goenka — Visionary Leader of Sankalp Group

Humble Beginnings to Global Growth

Dr. Kailash Goenka founded Sankalp with a specialty South Indian restaurant in Ahmedabad in 1980. Over the decades, that single outlet blossomed into an expansive empire of over 250 restaurants across India and multiple countries.




Culinary Diversification

To cater to varied tastes, Dr. Goenka introduced two distinct brands:

  • Sam’s Pizza, a modern pizzeria and salad bar established in 1999; and

  • Saffron, offering North Indian barbecue cuisine, launched in 2001.

Business Expansion Beyond Restaurants

Under his leadership, Sankalp Group expanded into multiple domains—packaged foods, manufacturing and distribution, exports, hoteliering, logistics, and real estate—building a diversified business ecosystem.

Packaged Foods: Innovation & Reach

In 2015, the group launched Sankalp Packaged Foods (SPF) to offer frozen, ready-to-cook gourmet products. They introduced over 120 imaginative products, extended distribution across India, and commenced exports to countries like the USA, UK, Canada, UAE, and Australia—all while maintaining rigorous quality and hygiene standards.

Core Values & Outlook

The Sankalp Group is driven by a mission of ethical business conduct, outstanding quality, hygiene, service excellence, and unwavering customer satisfaction. These values form the foundation of their sustained success story.

A Legacy of Awards & Recognition

Under Dr. Goenka’s leadership, the brand earned numerous accolades:

  • Guinness World Records for the longest dosas (25 ft in 1997, 30 ft in 2006) 

  • Times Food Awards spanning 2008–2016

  • Titles such as "Most Authentic South Indian Restaurant," "Restaurant of the Year (UK)," awards from Coca-Cola, and honors from TripAdvisor and AsiaOne 

  • Personal recognition: a Doctor of Excellence (Honoris Causa) in Hospitality Management in 2018, and a Certificate of Excellence from World Book of Records, awarded in the British Parliament in 2022.

Why Dr. Goenka’s Journey Matters

Dr. Kailash Goenka journey—starting from a single restaurant and evolving into a multi-industry conglomerate—is an inspiring testament to visionary leadership, innovation, and ethical business practices. His uncompromising focus on quality and diversification continues to set Benchmarks in hospitality, packaged foods, and beyond.

Let me know when you’d like to dive deeper into franchise insights, leadership philosophy, or the packaged foods division!

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