From a Humble Eatery to a Global Legacy: Dr. Kailash Goenka’s Inspiring Journey

In the heart of Ahmedabad in 1980, a modest South Indian eatery named Sankalp opened its doors—planting the seed for what would grow into one of India’s most dynamic hospitality and business empires. Behind this remarkable transformation stands Dr. Kailash Goenka, Chairman and Managing Director of the Sankalp Group, a man driven by vision, integrity, and unwavering commitment to excellence.

A Vision Rooted in Authenticity and Quality

What began as a single specialty restaurant quickly won acclaim for serving authentic South Indian cuisine in a clean, welcoming atmosphere. Dr. Goenka’s dedication to high standards laid the foundation for rapid growth. From these humble beginnings, Sankalp expanded into a network of over 250 restaurants worldwide, with a strong presence across India and countries like the USA, UK, Canada, UAE, Australia, Germany, Malaysia, Singapore, Thailand, New Zealand, and more.

Diversification with Purpose

Dr. Kailash Goenka  entrepreneurial spirit didn’t stop at food and dining. Under his leadership, Sankalp Group diversified into multiple sectors: hospitality, packaged foods, manufacturing and distribution, exports, real estate, and finance. Brand extensions such as Sam’s Pizza (launched in 1999) and Saffron (2001) further broadened the group's culinary panorama.

Notable milestones in hospitality include launching the Ramada Hotel in Ahmedabad in 2010 and the Ramada Encore at the Statue of Unity in 2019, showcasing his flair for innovative business expansion. More recently, Sankalp Group formed a strategic partnership with Indian Hotels Company Limited (IHCL), bringing the prestigious Taj brand to Ahmedabad—adding iconic properties like Taj Skyline and Taj Gandhinagar Resort & Spa.

Global Appeal, Local Values

Despite its worldwide presence—from India to the Americas, Europe, Australia, and beyond—under Dr. Goenka’s stewardship, the group remains deeply rooted in Indian culture and culinary authenticity. Every expansion, whether in food products or hotels, is marked by a spirit that values tradition, quality, and ethical business practices.

Accolades That Reflect Excellence

Recognition of Dr. Goenka’s achievements is both numerous and prestigious:

• Featured twice in the Guinness Book of World Records.
  
  

• Regular recipient of the Times Food Awards, from 2008 through 2023.
  
  

• Awarded the Doctor of Excellence, Honoris Causa (Hospitality Management) by Young Scientist University, USA in 2018.
  
  

• Honored as one of Gujarat’s Navratnas by Divya Bhaskar—recognition of his entrepreneurial brilliance.
  
  

• Conferred a Certificate of Excellence by the World Book of Records, at the British Parliament in London, for leading one of the fastest-growing chains in hospitality, packaged foods, and real estate.
  
  

• Named among the Greatest Brands & Leaders Asia‑Americas‑Africa (2022‑23) by AsiaOne Magazine and URS Media.
  
  

Beyond Business: Legacy & Impact

Dr. Goenka's leadership is more than profit-driven—it’s about building trust and delivering value. His entrepreneurial journey offers proof that integrity, hard work, and passion can transform a single restaurant into a global legacy. Even as the group continues to rise, he remains dedicated to uplifting communities—championing quality, innovation, and inclusive growth.

Final Thoughts

In under 700 words, it’s clear: Dr. Kailash Goenka embodies the power of visionary leadership. From a humble restaurant to a multi-industry conglomerate with international acclaim, his journey illustrates how grounded values and bold ambition can shape a lasting legacy.